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Salad Platters - Catering Menu
STACKED-2023-08-02 18:2

Cow in the Garden Salad

Flat iron steak, spring lettuce mix, crumbled bleu cheese, diced tomatoes, cucumber, red onion, toasted almonds, topped with crispy onion strings. Bleu cheese & balsamic vinaigrette dressings served on theΒ side.